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Summer Weekend Recipes
Sign up for Meridian’s Free Newsletter, please CLICK HERE We’re hoping that you had as nice of a holiday weekend as we did: Good food, family, and maybe a picnic or outing. There’s a canyon about 45...
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Make These Refreshing Mexican Summer Salads
Sign up for Meridian’s Free Newsletter, please CLICK HERE Temps are already heating up! Time to find something cool to fix for your meals. You can have a fiesta this summer with these delicious Mexican...
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Cool Off with Yummy Ice Cream Italian Sodas
Sign up for Meridian’s Free Newsletter, please CLICK HERE June 20th is National Ice Cream Soda Day. What a fun reason to whip up some special treats and cool down. We have some great recipe ideas to...
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Make These Easy Cheesecake Bars!
Sign up for Meridian’s Free Newsletter, please CLICK HERE The best part about these cheesecake bars is that you can do them your way. What flavors do you think your family will love the most? Mix and...
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Celebrate the 4th of July With These Fun Summer Treats!
Sign up for Meridian’s Free Newsletter, please CLICK HERE The 4th of July, or Independence Day, is one of our favorite holidays. The best of summer for sure. So many cool things to do and so much good...
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Refreshing Limeades and Lemonades For Summer
Sign up for Meridian’s Free Newsletter, please CLICK HERE There is something about citrus that is so refreshing, and just says “summer.” We came up with a handful of delightful limeades and lemonades...
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Things You Would Never Think to Make in a Springform Pan
Sign up for Meridian’s Free Newsletter, please CLICK HERE For years I thought the only reason to own a springform pan was to make a cheesecake. Granted, that’s a pretty good reason. But when I bought a...
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How to Make Great Summer Desserts Without Turning the Oven On
Sign up for Meridian’s Free Newsletter, please CLICK HERE You can make delightful summer desserts with a simple crepe mix. You don’t have to turn the oven on and you can use the fruits of summer. And...
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Understand These Two Mixing Methods to Be a Better Baker (with Recipes)
Sign up for Meridian’s Free Newsletter, please CLICK HERE The more you learn about baking, the better baker you will be. There are two major mixing or make-up methods–the creaming method and the muffin...
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Hot Fudge Sundaes in the Summertime
Sign up for Meridian’s Free Newsletter, please CLICK HERE What are summer get-togethers without ice cream? And we’re especially partial to hot fudge sundaes. Once you’ve had homemade hot fudge, you’ll...
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How to Make Homemade Granola
Sign up for Meridian’s Free Newsletter, please CLICK HERE Tired of junk food? Here’s the perfect summer snack food that doubles for breakfast. Granola! It works for breakfast, as a snack between meals,...
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Some of Our Favorite Desserts Made With Zucchini
Sign up for Meridian’s Free Newsletter, please CLICK HERE This week we wanted to share some of our favorite and most popular recipes for desserts made with zucchini. Enjoy! Check out our Weekly...
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A Different Way to Make Delightful French Toast
Sign up for Meridian’s Free Newsletter, please CLICK HERE If you love French toast, try making it this way. Instead of a soft, eggy crust, make it with a crusty, almost crispy coating. It’s delightful!...
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How to Make Quick, Interesting Meals with Scrambled Eggs
Sign up for Meridian’s Free Newsletter, please CLICK HERE If you’re like me, I bet there are days when you’re too tired to cook. But eggs? That sounds boring. They don’t have to be. It’s what you add...
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How to Make Delicious Chicken Enchiladas Faster Than Take-Out
Sign up for Meridian’s Free Newsletter, please CLICK HERE If you have leftover chicken, you can make this dish in about 15 minutes. My mother used to make these chicken enchiladas in a white sauce but...
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Three Ways to Make a Meal Out of Your Leftover Mashed Potatoes
Sign up for Meridian’s Free Newsletter, please CLICK HERE So, what do you do with all your leftover mashed potatoes? Make a quick meal out of them. After all, most of the work...
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The Double-Crusted Lemon Pie
Sign up for Meridian’s Free Newsletter, please CLICK HERE Lemon pie may be my favorite pie but I’m not crazy about the meringue. It’s kind of a take-it-or-leave-it affair. What I really don’t like is...
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More Scrumptious Pumpkin Recipes for Your Fall Baking
Sign up for Meridian’s Free Newsletter, please CLICK HERE This may be my favorite pumpkin bread recipe. This recipe makes a dark, moist loaf flavored with pumpkin, spices, brown sugar, and molasses. I...
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Five Things You Can Do With a Sweet Potato (That You Hadn’t Thought Of)
Sign up for Meridian’s Free Newsletter, please CLICK HERE Sweet potatoes are a nice accompaniment to dinner. They don’t cost much and they keep well so we often keep them around. Sometimes we forget to...
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How to Make Potato Chips Better Than From a Bag
Sign up for Meridian’s Free Newsletter, please CLICK HERE When I was still in school, I worked in a potato chip factory. I quickly learned that chips off the line were much better than those from a...
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